Month: February 2014

February 2 2014 Journal

It is Sunday. Rain and cold. Tomorrow life goes back to normal. Most of my activities are back on track. My perpetual training may continue as expected or I may get lucky. A very good suggestion may be exactly what I need. Since I spend a good chunk of time on retail training I should also pay attention to filling the gaps and refreshing most of what I know in wine field. I can benefit from a refresher in bar and gap filling is needed for restaurant management, wine and a few other things. Do I need them? I think so. If nothing else learning another way of doing things is always a plus. Except for very high end places most establishments are not very good at what they do and don’t care and may be does not matter. I could learn a few things anyway AND I am expected to be stuck here and there from now on and why not! I think that will do some good and if nothing else I will be in the field and may not earn any money but come back up to speed. I don’t even know if I want to work at stupid restaurant jobs. I could do some figuring easily. I have done very well in the past and my problem now is I won’t be a peak performer once back in. That takes time and I would like to return to my peak level so I can see clearly what is best. I think one month will do me good. And I won’t write anything about where I am if I do because is confusing to get in and I don’t care to think hard about these things. I am there till I have something substantial to say or not and this won’t be enough time. We shall see. Beating the rain is all I care nowwwww. 2 Feb 2014 4:02 pm Hayward, California 😎😎😎😁😁😁